Heber Springs, Arkansas
Know where your beef comes from.
We raise South Poll cattle on grass outside Heber Springs, finish them on that same grass, and sell the beef direct. One family, one herd, one county. You can call the ranch and ask which pasture your beef grew up in.
What we sell
Beef from this herd, however you want it.
Grass Fed Beef
Ground beef, steaks and roasts from cattle finished on our own grass. Sold by the cut as animals come back from the processor.
Browse the beefBeef Sticks
A real snack stick made from our beef and smoked in Letona, Arkansas. Beef, vinegar, salt.
See the sticksHalf & Quarter Shares
Part of one animal, cut to your own sheet, filling a freezer for months instead of a week.
How shares workWhy it is different
Grass fed is common. Grass finished is not.
Nearly every beef animal in America eats grass for most of its life, which is why the words grass fed on their own tell you very little. What separates one package from another is the last few months.
Most cattle are moved to a feedlot and finished on grain because it puts weight on faster. Ours never make that trip. They finish on our pasture, on grass, the same way they started.
What grass finished means| Breed | South Poll |
|---|---|
| Born | Cleburne County, Arkansas |
| Raised | The same pasture, on grass |
| Finished | On grass, never a feedlot |
| Processed | Arkansas |
| Sticks made | Letona, Arkansas |
Rather just ask somebody?
Call the ranch and you will get Justin or Ryley, not a call center.
Come look
The gate is open.
Very few beef brands can invite you to come and see the animals. We can, and we would rather you did than take our word for anything on this page.
Beef comes in batches. Get on the list.
We finish a few animals at a time, so beef and sticks sell out and then wait for the next one.
We will tell you when beef is ready. Nothing else.